Taste of Abbot Kinney
The Taste of Abbot Kinney supports local nonprofit Inside Out Community Arts while celebrating some of Venice’s best restaurants. This afternoon event focuses on Abbot Kinney’s culinary talent and features a restaurant walking tour where you can sample signature dishes from your favorite chefs as well as enjoy wine and beer tastings. Highlights also included special presentations and cooking demonstrations during the VIP hour featuring local chefs such as, VIP reception host Adam Gertler from The Food Network and Host Committee member Jet Tila from Iron Chef America.
The fifth annual Taste of Abbot Kinney will be held on Sunday, October 27th, 2013!
Thank you to everyone who joined Inside Out Community Arts and our event chairs Don & Linda Novack and Hal Frederick at last year’s event for an afternoon of good fun and great food! To see pictures of the event, please click here and visit our 2012 album on our Facebook page.
Follow us on Facebook to stay updated about the 2013 event and enjoy our posts about our culinary adventures on Abbot Kinney throughout the year! You can also sign up for our email list to stay informed and be among the first to receive additional details when announced.
Inside Out is very grateful to the wonderful restaurants and bars who generously open their doors and donate tastes to support the event. Click here to learn more about the 2012 participating restaurants.
The 2012 opportunity drawing had fabulous prizes such as: a two night stay at the Hotel Erwin, Dinner at The Tasting Kitchen, Dinner at Axe, a tour led by architect Leo Marmol, FAIA of Marmol Radziner-designed homes in Venice, Lunch at Sauce, an Electra Bike, lunch at Hal’s Bar & Grill, a surf lesson from Mollusk Surf Shop, and so much more… Click here to check out the exciting prizes in our 2012 Opportunity Drawing.
Inside Out is very grateful for the support of the Taste of Abbot Kinney 2012 Sponsors:
If you are interested in sponsoring the 2013 Taste of Abbot Kinney, please contact Alison at 310.397.8820 x108 or email aforbes(at)insideoutca.org for more information.
For more photos, visit us on Facebook.
Highlights last year included special presentations and cooking demonstrations during the VIP hour featuring Joe Miller from Joe’s Restaurant, Yoshi Shima from Shima, and Adam Gertler from The Food Network.